A menu crafted with passion!
Do you feel like eating right on the beach, as a couple, with friends or family? At Les Tontons Nageurs, we offer you homemade cuisine for food lovers… in swimsuits!
Let yourself be surprised by an original menu that will delight even the most demanding palates! Meats, fish, as well as unique vegetarian options and wonderful desserts!
Apéritif Time at
For Apéritif / “Anytime” – No reservation required – From 11:30 am
Savory Side
| Prices | |
|---|---|
| The Apéritif Sharing Platter Selection of sliced cured meats and cheeses, homemade Armagnac country terrine, homemade spreads, pickles, gherkins. |
€25.00 |
| Plate of No.3 Oysters “La Spéciale” from Arnaud Legrand (La Bernerie) Subject to availability |
€11.00 (6 oysters) €21.00 (12 oysters) |
| Whelk Apéritif Plate (mayonnaise or aioli) Subject to availability |
€12.50 |
| Shrimp Plate Subject to availability |
€12.50 |
| Sharing Sausages Catalan fuet, plain or with herbs (whole – not sliced) |
€6.50 |
| Homemade Armagnac Terrine | €9.00 |
| Cheese Board (selection of 3 cheeses of the moment) |
€10.00 (Small) €19.00 (Large) |
| Homemade Apéritif Jars Choice of: fish rillettes, hummus, green tapenade… |
From €6.50 to €7.50 |
Sweet Side
| Prices | |
|---|---|
| Our Artisan Ice Creams “Fleur de Glace” Choice of: Chocolate, Vanilla, Salted Butter Caramel, Mango, Lemon, Strawberry, Coffee, Breton shortbread with caramel, Nutty banana |
Cone (1 or 2 scoops): €3.40 / €6.50 Cup (1, 2 or 3 scoops): €3.30 / €6.40 / €9.10 (Homemade whipped cream supplement: €1.70) |
| Our Homemade Pastries | Cookie: €4.50 Chocolate fondant: €6.00 |
CURRENTLY ON THE MENU AT
Our Summer Menu
Menu for information purposes only – Products and prices may change
| Our Dishes | Prices |
|---|---|
| The Jaws (Seafood platter) No.3 oysters “La Spéciale” from Arnaud Legrand, shrimp, whelks, ceviche, homemade fish rillettes, homemade aioli and mayonnaise, shallot vinegar, lemon, butter. |
€29.50 |
|
The Cabbage Fish Roasted salmon fillet, white butter sauce with fish roe and chives, black bean fricassee with fresh seaweed, cauliflower mousseline. |
€23.50 |
| The Born Again
Sliced giant squid tentacles pan-fried with curry butter, pumpkin risotto, orange curry sauce. |
€23.00 |
| The Magic Square
Slow-cooked beef chuck, black pepper braising jus, cauliflower mousseline, sautéed seasonal vegetables, herb mayonnaise. |
€23.00 |
| An Indian in the Fields (Vegetarian)
Pumpkin mousseline and risotto with curry, smoked tofu and fresh goat cheese. |
€19.00 |
|
The Burger Burger bun, marinated pulled pork*, organic tomme cheese from Bourgneuf, bacon slice, cabbage mix, herb mayonnaise, baby potatoes, green salad - Available in vegetarian version with a plant-based patty (not homemade) |
€20.00 |
Kids Menu
| The Little Ones Menu (- 12 years old) Meat of the day* or fresh fish fillet Side dish: baby potatoes or venere rice (black rice) Dessert: chocolate fondant or a scoop of artisanal ice cream |
€12.00 |
Our Desserts
(Restaurant service only)
| The Tontons’ Gourmet Treat Hot drink of your choice and a selection of homemade bite-sized sweets |
€10.00 (+ €1.00 for tea, double espresso or double cream) |
| Lady Chatterley’s Mint
Dark chocolate crémeux, mini dark chocolate cookie, mint chocolate ice cream and mint espuma. |
€11.00 |
|
Pavlova (Almost) Meringue, chestnut espuma, vanilla-poached pear and pear sorbet. |
€11.00 |
| Cheese Platter (Selection of 3 cheeses of the moment) |
€10.00 |
| Our Ice Creams – Master Artisan Ice Cream Maker “Fleur de Glace” Choice of: Chocolate, Vanilla, Salted butter caramel, Mango, Lemon, Strawberry, Coffee, Breton shortbread caramel, nutty banana |
In a cone (1 or 2 scoops): €3.40 / €6.50 In a cup (1, 2 or 3 scoops): €3.30 / €6.40 / €9.10 (Homemade whipped cream supplement: €1.70) |
